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Reply to "Craving cardamom - any good cardamom dessert recipes (not ice cream)"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I add cardamom to apple pie sometimes. It truly elevates it, especially with some cardamom whipped cream on top. Reminds me I want to do this soon![/quote] In a similar vein, this apple crisp that has cardamom in it is fantastic and easy! Gift link - https://cooking.nytimes.com/recipes/1025879-apple-blueberry-crisp-with-panko-pistachio-topping?unlocked_article_code=1.tE8.aMl1.GYQdiDhMgmXv&smid=share-url[/quote] Pie PP here. Good suggestion! I also add it to apple crisp. Just like 1/2 teaspoon to your normal pie or crisp recipe’s fruit part, and a shake or three to the crust/topping. I’m more of a wing it recipe modifier! I also sometimes add it to preserves, like peach cardamom vanilla. I am always mixing up the spices and acids in my preserves to add depth. Cooking is fun, add away![/quote]
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