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Food, Cooking, and Restaurants
Reply to "What is your kitchen "closing" routine"
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[quote=Anonymous][quote=Anonymous]Thank you! This is all good advice. I think I can likely manage wiping down counters / table / possibly stick vac the floor. My husband primarily does the dishes and I wouldn’t say necessarily the sink is empty at the end of the night but I’m probably not going to take that job over from him. I don’t see many people say they disinfect the sink every night… do people do that? I never feel like I can “use” the kitchen sink in ways that you’d need it to be germ free. [/quote] As the pots and pans drip dry, I clean the sink, usually with a spray, especially if I've cooked meat or fish -- the idea of those germs hanging out in the sink is nasty. I also remove and clean the rubber trap as it will really stink if you let gunk collect in there. [/quote]
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