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Reply to "What is your kitchen "closing" routine"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Dishes and pans that fit go in dishwasher set to start in 4 hours. Hand-wash anything that's not fitting or has to be. Use cleaner wipes on stove, counters, island. Shake crumbs off placemats or put in wash. DH takes trash out. I Dyson the floor in the morning. [/quote] Why to start in four hours?[/quote] Probably so they don't have to listen to the noise of the dishwasher while they're awake and on the same floor it's on.[/quote]
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