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Reply to "What is your kitchen "closing" routine"
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[quote=Anonymous][quote=Anonymous]Load and start the dishwasher, handwashing pots and pans and set them out to dry (usually right on top of the stove, spray and wipe island , wipe kitchen table with a damp paper towel, and "spot sweep" any crumbs (as opposed to doing the whole kitchen floor. If a pot boiled over or something, I admit I don't necessarily clean the stove the same night. [/quote] This is pretty much my routine. I fully sweep the kitchen & dining room (not much more effort than targeting visible debris), take all the recycling thay has accumulated over the day out to the bins, and also set up the coffee pot for the morning.[/quote]
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