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[quote=Anonymous]Chicken Saltimbocca: 4 Chicken Breast, cut each lengthwise in half and season w/salt and pepper on the inside and outside wrap chicken breast with 2 fresh sage leaves and slice of prociutto and secure with tooth pick Melt 2 tbsp. butter in pan and sear the chicken breasts for a few minutes until golden brown on the outside. Add 100 ml Marsala into the pan and cook for about 12 minutes until tender. Finely slice green zucchini and fry in 1 tbsp. of olive oil Add a little bit of vegetable broth and season with salt/pepper Add 1 tbsp. maple syrup Cook zucchini for about 10 min. At the very end, add about 2-3 tsp. of the zucchini cooking liquid to the chicken marsala sauce. Serve with rice and a lightly dressed arugula or lambs lettuce salad! [/quote]
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