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Reply to "s/ Thanksgiving tips for hosting, gluten free, vegan and vegetarian guests"
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[quote=Anonymous]OP here. I’m not making two kinds of mashed potatoes, I’m only making the olive oil ones. I’m not making gravy with flour and gravy with cornstarch. I’m just making the cornstarch ones. My point is that it’s actually really really easy to not cook with butter, flour, lard and chicken stock for every dish. Adding the fixings table lets the bacon butter eaters be satisfied. Putting nuts, stronger cheeses, dried cranberries etc etc make the topping table popular with everyone. I stopped looking at it as making a special different dish.[/quote]
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