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Reply to "Vegetarian Thanksgiving dish when traveling "
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[quote=Anonymous]Get a cooler and put in: - tub of spinach or spinach/mixed greens - a few pears/apples - dried cranberries - a cheese of your choice (thick shards of parm or goat cheese) - a baggie of toasted pecans - homemade dressing, already made and tightly sealed (maple syrup, dijon, cider vinegar, olive oil, salt, pepper, a little lemon juice) Bring a big bowl, salad tongs, a small cutting board, and a knife. Slice fruit, shake dressing, mix and toss salad at the party. You can do this anywhere with 2 sf of space, and if you pack a few paper towels and a baggie just throw the knife and cutting board back in your cooler and take it back to the car. [/quote]
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