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Reply to "What did your kids eat for dinner this week "
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[quote=Anonymous]Monday - Lobster Bisque Pasta cooked with homegrown tomatoes, shrimp and salad on the side. Tuesday - Thai Basil chicken served over Jasmine rice, side of cucumbers seasoned with Chilli Lime seasoning (Trader's Joe). Wednesday - Chicken Quesadillas served with Guac and Sour Cream. Scheduled for Thursday - Chicken Pulao (not Biryani) with plain yogurt and rice. Scheduled for tomorrow - Gyros with homemade pita bread and chickpea salad. Ever since school started I have been trying to stick to meal planning and home cooking, hope I can stay on the right track. [/quote]
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