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Reply to "Can I just use onions in this recipe, instead of shallots?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Pp again. Either way I don’t really peel them. I chop both ends and the papery and thick layers come off easily. Them chop. [/quote] OP try the suggestion. Shallots are a hybrid taste b/w onions and garlic. You could fake it out but learning how to deal efficiently with shallots is a good thing![/quote] OP here - I am going to try doing the shallots that way! I've always peeled them the way I peel an onion: chop off the end opposite the root, then peel away the layers. Will try chopping off both ends, then peeling. Also thanks to the PP who let me know Wegman's sells pre-peeled shallots. I may still try this recipe with sweet onions just for the fun of it![/quote]
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