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Reply to "Can I just use onions in this recipe, instead of shallots?"
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[quote=Anonymous][quote=Anonymous]Pp again. Either way I don’t really peel them. I chop both ends and the papery and thick layers come off easily. Them chop. [/quote] OP try the suggestion. Shallots are a hybrid taste b/w onions and garlic. You could fake it out but learning how to deal efficiently with shallots is a good thing![/quote]
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