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[quote=Anonymous][quote=Anonymous]Bring the raw steak to room temp first so it cooks evenly. I salt both sides, leave it on the counter for 2-3 hours, and then sear for ~4-5 mins each side using a hot cast iron (can be longer if steak is thick). I use a thermometer to check temp. Once it hits 125 I take it off. Let it rest for 10 mins. [/quote] Similar, but I continuously baste mine with butter and rosemary, and I go for a little higher temp. I keep the skillet at a slight angle so that everything runs to the bottom and can just keep basting with a spoon.[/quote]
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