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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Good meat only needs a little salt and maybe pepper, and ONLY AFTER you cook it never before like many dumbdumbs do. [/quote] You can absolutely salt steaks before you cook. And you should. [/quote] Of course you "can". You "can" also drag it in the dirt before cooking. Don't recommend either myself. :D [/quote] Eh. I will often put salt on right before searing as I like the way the salt influences the taste of the Maillard reaction. Never longer than 10-15 seconds before though. [/quote]
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