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[quote=Anonymous][quote=Anonymous]I remember when grocery stores would have stacks of flats of peaches and pears for canning in late summer, not often seen any more. But my grocery store did have a sale on bartlett pears so I bought a bunch, canned 5 quarts and filled the canner with jars of rhubarb. I didn't cook down the rhubarb before canning which I probably should have done, so we'll see how that goes. I'm not seeing a lot of tomatoes on my plans but if I have enough to can I will do that. I just roast the tomatoes to remove skins and plop them in. I try to remove seeds as much as I can. [/quote] Costco and farmers markets have flats.[/quote]
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