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Reply to "Has anyone ever travelled internationally with a yogurt culture"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Wait, yogurt can stay out without being refrigerated?[/quote] For quite awhile. In ancient times that was the idea, making it into yogurt (basically a preferred culture instead of something yucky) keeps other bacteria at bay. It also keeps longer in the fridge than other foods with similar moisture--you wouldn't be able to hang on to a container of mashed potatoes for 3 months but a container of yogurt can do just fine. My son gives me his expired yogurt because he's OCD. I tell him it's fine, it was already intentionally rotten and it's still the same kind of rotten.[/quote] I love this post! Years ago, one of my coworkers expressed absolute horror when I was about to toss a yogurt from the back of the work fridge that had been expired for 9 months. She told me when she worked in the Peace Corps, they routinely distributed yogurts that had expiration dates past a year. She dared me to eat it. It was absolutely fine, and tasted the same as fresh. I no longer worry about the dates. [/quote]
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