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Reply to "Has anyone ever travelled internationally with a yogurt culture"
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[quote=Anonymous][quote=Anonymous]I believe you can also dry it. Just like yeast--my grandma bought yeast cakes but we use dry yeast all the time. I'd read that in something about ancient peoples but looked it up and here's how: Spread the yogurt, homemade or purchased, as thinly as possible (about 1/8''?) on parchment paper or the sheets that come with your dehydrator Dehydrate at 125F for about 6 hours.[/quote] Me again. The advantage here is if you can get hold of enough and have some time, you could have a decent stash of the dried version. [/quote]
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