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Reply to "Why is Matcha So Popular? "
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[quote=Anonymous]Japanese here again. So in the traditional tea ceremony, you make matcha tea and serve it without sweeteners or milk. But you do have accompanying small desserts that are very sweet. They are called wagashi. The point is to contrast the bitterness of the tea with the sweetness of the cakes. [img]https://www.daisuki-nippon.net/wp-content/uploads/2020/12/pixta_60493631_M-min-1024x682.jpg[/img] [img]https://www.orientalmarket.es/wp-content/uploads/2021/04/pasteleria-japonesa.jpg[/img][/quote]
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