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Reply to "Anyone ever cook through a cookbook?"
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[quote=Anonymous][quote=Anonymous]So many fun cookbooks to try. The biggest hurdle will the the cost and space of buying ingredients that you may not use that often (e.g., Ottolenghi and pomegranate molasses). With that in mind, I'd try this project with a cookbook from someone like Melissa Clark, who tries to stick to ingredients that are not too unusual. Or Ina Garten.[/quote] Or one focused on a particular cuisine would work too, with lots of overlap in ingredients. [/quote]
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