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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Common in South Asian households IMHO and anecdata. My mom is always asking about the next meal. What do you all want to eat?  What should I make?  Ufffff!

Also, she makes everything from scratch. Beans have to be soaked overnight, protein needs to be marinated overnight, yogurt set overnight, dough kneaded overnight, peas shelled overnight...just a whole lot of prep work. [/quote]

Omg, this was my Indian mom, too. It was exhausting but delicious. But I have nonstop food noise - not so much planning like she did - and am coveting GLP-1s to stop it.[/quote]

LOL.  Also, whats with the "Super Frying" days? Once they put the oil in the kadahi to fry something, they will fry things to feed an army and also freeze stuff.    A simple request for onion pakodas on a rainy day will see my mom frying extra pakodas to put in a Kadhi, then fry the small puris for gol gappas, then fry badas for dahi bada, then make nimkis for tea, then make more nimkis to distribute to all the aunties in the neighborhood.  Then use the leftover oil to fry the onion masala.

Then non-stop hosting happens - book club, tea party, kitty party, festivals, surprise parties, badminton party, karaoke party, yoga party, neighborhood party, bridge party, friends, family...all of it to just use up all the fried stuff. [/quote]

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