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Reply to "What would you serve at an all women cocktail party?"
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[quote=Anonymous][quote=Anonymous]In the summer for women in their 40s, [b]I would cater heavy hors d’oeuvres from a Mediterranean restaurant. [/b] Low sugar and lots of minimally processed food. Prosecco + a signature drink with minimal sugar. Maybe an indulgent dessert that comes in bite sizes. But it’s a know your audience thing. [/quote] This was going to be my suggestion and what I always do. For dessert I put out a box of fancy chocolates and most people will have one or two. Other desserts don't really get eaten IME (when the group is all women).[/quote]
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