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Reply to "How and why did Asia supplant Europe at being better at pastries and bread making?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Asian pastries are not my favourites. Too dry, overly sweet, or weirdly bland.[/quote] Agreed.[/quote] Tell me you’ve never been to Asia without actually saying it. You don’t know what you’re talking about (and choose to generalize about billions of people.)[/quote] lol, ok. I’ve lived in China and Japan, and been to a majority of Asian countries. Also, we’re talking about pastries, not people, so no, I am not generalizing about them. Unless every single Asian is a pastry chef, unbeknownst to me. It’s ok to have a difference of opinion here. [/quote]
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