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Reply to "Any servers here or those with restaurant experience? Tip question. "
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[quote=Anonymous][quote=Anonymous]It seems like it would be a lot of work to calculate how much pf the tip pool should go to each individual worker depending in exactly what hours they worked that day and exactly when the tips came in. It seems far more practical to split the tips pro rata by hours worked if one is going to pool tips that way. Of course your son might be misunderstanding what is happening and they are instead taking a percentage of his tip and splitting it out to the hostess, bartender, etc.[/quote] It is not that hard. Set up a simple spreadsheet by hour/person, and the manager just has to plug in the numbers at the end of the day. He/she needs a calculator anyway, spreadsheet is easier. [/quote]
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