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The DCUM Book Club
Reply to "Literary Food Writing"
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[quote=Anonymous]Some wonderful favorites listed (mfk fisher, Laurie Colwin, salt, cod). I’d add The tender bar (not food, but drink) JR Morhinger is the most wonderful writer (and ghostwriter) Blood, bones and butter (prune chef Gabrielle Hamilton) The food lab is an interesting scientific read The belly of Paris (Zola) Kitchen, banana yashimoto Like water for chocolate Omnivores dilemma [/quote]
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