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Reply to "Main course for summer dinner party menu"
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[quote=Anonymous]Thanks to everyone who weighed in! We had our guests over last night and the prep for everything was pretty easy (the tart took the longest but I could have made the crust and pastry cream the night before). The salad and grilled chicken were fantastic. This is definitely the time to make this salad because the cherries are so good at this time of year. The tart LOOKED amazing (I pretty much copied exactly how Once Upon a Chef styled it), and it tasted good, but the crust was not as tender as I’d have liked. It was like a very dense shortbread cookie. I might make it again with a different Pate Sucree (the tart crust) recipe. [/quote]
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