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Reply to "Make ahead/prep ahead meal for company "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I think it's poor hosting to make everything ahead. Desserts? Okay. Salad (without dressing) maybe okay. Fancy bread with dinner? Okay. But if I'm not willing to put in the time and effort, why am I even bothering to have these people over? They deserve high quality, tasty meals. [/quote] When I visit someone’s home, I am there for the company rather than the food - I have food at home. While I enjoy good food and appreciate whatever time, money, and effort my hosts devote to the occasion, I would much rather chip in for pizza or take a covered dish to a potluck than to have a host(ess) who is too busy and/or stressed out to socialize with their guests and enjoy their own party.[/quote] +1 If high quality food is the goal, that’s what restaurants are for. Friend nights are about the company, so PP’s pulled pork is a great summer idea.[/quote]
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