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Food, Cooking, and Restaurants
Reply to "If great food is high priority and the wedding reception has 180 guests . . . "
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[quote=Anonymous][quote=Anonymous]Hold the event at a restaurant. Find one with a garden space for the ceremony. Food was important to me. Ours was at 2941 early on when it was getting a lot of press. We did wedding "research" by having meals at various locations. Less decorating is necessary too.[/quote] This is a good idea. I've been to several 300k+ weddings where food has been made a priority but with no on site kitchen it's been a total shitshow between timing (6pm wedding and no food til 9:45 when they kick you out at 10) and that everything arrives cold. Sort of ironic because it was clearly a priority but at a certain point mist guests would have taken a rubbery piece of chicken.[/quote]
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