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Reply to "Doing My Own (Beginner) Bake Off"
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[quote=Anonymous]I echo the “don’t use ChatGPT for the recipes themselves.” Especially for a beginner baker, you want the context that’s going to come from finding a recipe online or in a cookbook that’s written by a real knowledgeable and experienced human who will tell you why the specifics matter — why room temp items, creaming versus reverse creaming etc. You’ll learn more about baking using real, tested recipes with context. [/quote]
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