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Reply to "Doing My Own (Beginner) Bake Off"
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[quote=Anonymous][quote=Anonymous]It’s a very fun idea, and I can understand using ChatGPT to come up with what items to bake. But I would not use it for the recipes. It is not by any means fail-safe as you learned when baking this weekend’s item if it tells you to bake a certain thing, go look for a recipe from a legitimate and vetted source -Mary Berry, America’s test kitchen, Sally’s baking addiction, King Arthur Flour, Martha Stewart, etc. for the particular item and bake from that.[/quote] I used the recipe that OP posted and my sponge came out fine. Maybe a little overbaked. I melt the butter and use eggs straight from the fridge too! gasp! OP are you using a beater to beat your batter? That will get rid of what looks like curdling. It's just chunks of butter. Or straight up melt your butter. [/quote]
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