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Reply to "help me with some good appetizers that are not too complicated."
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[quote=Anonymous][quote=Anonymous]If you are in DC, Each Peach Market in Mt Pleasant has delicious house made smoked trout dip and liver mousse pate that you can serve with crackers. They also have sun dried tomato pesto that is great on sliced baguette with fresh mozzarella, arugula and drizzle of balsamic glaze. [/quote] I would incorporate these things into a large party charcuterie board. I’d add more cheeses, more meats, olives, some kind of salad like cucumbers and tomato, grapes, etc. Just lay it all out in a decorative way, with nice breadsticks or sliced baguette, and it will be a hit.[/quote]
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