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Food, Cooking, and Restaurants
Reply to "Top 10 basic cooking skills "
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[quote=Anonymous]I think it’s important to know that with cooking, it’s OK to use what you have. Don’t worry if you don’t have fresh rosemary; don’t let that stop you from making the recipe. Use what you have, or omit. Don’t be afraid to veer from the recipe. Learn to use your eyes, ears and nose to gauge what needs more time, what is done, what should be checked for internal temperature, what’s starting to look too brown, etc. Step away from the recipe and use your senses! Add and omit, free yourself from being dependent on the recipe. [/quote]
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