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Reply to "help me with some good appetizers that are not too complicated."
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[quote=Anonymous]I love Barefoot Contessa recipes for this. Figs wrapped in prosciutto is so easy (if you can find fresh figs — might be early in the season for that). She has a make-ahead recipe for rose sangria that’s amazing (if you can chop fruit and open a bottle of wine, you can make this). When I host parties, even if it’s catered, I always throw together a cheese plate with about 3 different types of cheeses, crackers, and jam, and guests devour it. As PPs have mentioned, Trader Joe’s has a lot of great options. If you’re in Arlington, the Italian Store makes great meat and cheese appetizer platters, but you probably won’t need something that large for 25 people. [/quote]
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