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Food, Cooking, and Restaurants
Reply to "What is your quick, easy, go to breakfast?"
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[quote=Anonymous]When younger, I used to have my kids take turns making oatmeal for the family. They had choices - either stovetop or pressure cooker. We’d measure out the ingredients the night before, together. Stovetop was oats, water, raisins, cinnamon. Pressure cooker was steel cut oats, slivered apples, cinnamon, raisins. Now they are college teens, so we have rotations of homemade soy yogurt with frozen mango or berries (make a batch weekly), overnight oats in a jar with mashed bananas and vanilla, muesli- oats, grape nuts, wheat germ, ground flaxseed, assorted dried fruit. Layer slivered apples in bowl, top with muesli, then cover with soy milk and let sit overnight. [/quote]
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