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General Parenting Discussion
Reply to "Gluten free people who don’t need to be are annoying "
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[quote=Anonymous]A lot of people are sensitive to the flour in the US but not in other countries. There are specific additives like niacin to commercially milled flour here and the wheat is higher in gluten content in the US. I have GF friends who are perfectly fine in Italy or with made in Italy products but have serious digestive issues with US made products. [/quote]
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