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[quote=Anonymous][quote=Anonymous]OP, are you sure the mom will even let him eat the food you bring in?  "Don't worry about it" might be polite code for "I won't let him eat anything prepared by someone else, because I can't guarantee that the kitchen is safe, even if the food does not have the allergen"

I would confirm with mom that he will be allowed to eat your food before you go to all the trouble of modifying the recipe.[/quote]

yes I have forwarded her the recipes I will use, she is going to give me the flour and xantham gum I need.  They are a small group of 4/5 year olds and we are all friendly.  They are studying holidays around the world and a large part of the experience is food-especially at Chanukah so I think it is worth it to spend some extra time preparing something all the kids can experience.  We will pass out gelt and dreidels too.  This is not a "treat" or a class snack-my son will "teach" his friends about the holiday.  It is not a huge production or anything.  Again, thanks for all the guidance![/quote]

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