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Reply to "Gluten Free Latkes"
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[quote=Anonymous][quote=Anonymous]You don't need anything but eggs and the potato starch that is already in the grated potatoes. After you grate the potatoes, drain them in a colander over a bowl with a plate on top of the potatoes and something heavy on top to press them down. Then allow the liquid to sit until the water separates from the starch. The starch will look like a grey thick putty at the bottom of the bowl. Pour off the water and add the starch back to the potatoes. You will get the crispiest, most wonderful latkes ever if you fry them hot enough. Most people don't let the oil get hot enough before they fry. Don't add any nasty GF flours to ruin the taste and texture.[/quote] +1[/quote]
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