Reply to Gluten Free Latkes

Forum Index » Food, Cooking, and Restaurants

Reply to "Gluten Free Latkes"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous]op here-thank you so much!  What about the sufganiyot?  will a gf flour work?  I just don't want want one child to be excluded from trying the food we bring in-her mom already told me not to worry about it and the latkes are plenty but still...[/quote]

PP 11:14 here. I wouldn't try sufganiyot without a specific GF recipe. All purpose GF flour only works for some things and it can really ruin the taste of foods that have high amounts of wheat flour. I have my doubts that you could make a really tasty GF sufganiyot. [/quote]

I'm not familiar with sufganiyot. But I have to disagree. I've used all purpose GF flour (namely, the Better Batter Flour mentioned above) to make my grandmother's buttermilk pancakes, my great grandmother's banana bread, french bread, gingerbread cookies, toll house chocolate chip cookies, etc. It did not alter the taste despite those recipes not being specifically gluten free - I just subbed the flour and that's it. [/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics