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Reply to "Left bag of groceries (meat) on counter 1.5 hours"
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[quote=Anonymous]It's all fine OP. People for thousands of years used to hang meat out for days to basically rot (they called it "high" meat) and become more gamey tasting and tender before cooking. Even today, less extreme methods are used to dry age meats. Those highly processed meats you mention are just fine. [/quote]
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