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Reply to "How many times per day do you run your dishwasher?"
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[quote=Anonymous][quote=Anonymous]OP here again. Thanks all for your feedback. My second load (not every single day) is usually when I've made large batches of baby food - I still do pureed apples, pears, peaches, and other mixed dishes. So load #2 consists of my vegetable steamer parts, food processor parts, knives, more cutting boards, etc... Or if it's a day after I've made the baby food, the load also contains the ice cube trays that I freeze the purees in. Realistically, load #2 happens about twice a week. Load #3.... well that's honestly pretty rare - like I said, if I've had family or friends over for dinner or brunch. I also tracked down the model number on my dishwasher and I was able to find out it is a 1999 model. 13 years old - it's been a trooper![/quote] Ok, you seriously need to start hand washing some things. The food processor parts, ice cube trays, and steamer parts should be hand washed. I also don't think you're supposed to put sharp knives in the dishwasher.[/quote]
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