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Diet and Exercise
Reply to "Noticeable bloating/inflammation from gluten "
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[quote=Anonymous][quote=Anonymous]We've switch to Italian flour, and my wife makes sourdough bread. That's most of our gluten intake now. We have several friends (one who visits from Czech Republic) who can eat the bread my wife makes, but cannot eat bread made with American flour (even sourdough). So it might be worth trying products made with European flour. The wheat is noticeably different.[/quote] Where do you get your Italian flour from? I would love a source. Thanks![/quote]
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