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[quote=Anonymous]Hand pies. All of the goodness of pie, way less mess and fuss. https://smittenkitchen.com/2008/08/bourbon-peach-hand-pies/ See also: slab pies. https://smittenkitchen.com/2009/07/sour-cherry-slab-pie/ Pie crust is so easy: https://smittenkitchen.com/2019/03/extra-flaky-pie-crust/ Look up any recipe on that site and you'll have a winner. You could also go with cookies, brownies, or bars, but pie crust says effort without being much effort, and pre-portioned pieces means no messy cutting or itty bitty tiny slices and glop that spills out.[/quote]
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