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Reply to "Help me integrate frozen fish into our meals"
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[quote=Anonymous]I just thaw and dry marinate for less than 10 minutes with salt, paprika powder, turmeric powder, coriander seed powder and a tspn of chickpea flour. Chickpea flour will soak up the additional moisture in the fish and leave a thin crust when frying. Shallow fry in any oil. I use mustard oil. Then, in the same oil, crackle some cumin seeds, green chillies, and carom seeds. Add some tomato puree and cook until the mixture starts to seperate from the gravy. Dilute with some water. Add fried fish in it. This is super easy recipe and gets made in a diffy. You can garnish with some lemon juice. [/quote]
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