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Reply to "Help me integrate frozen fish into our meals"
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[quote=Anonymous][quote=Anonymous]Our family likes seafood. We try to eat fish once a week, but currently it’s logistically a pain and expensive, because we only get fish from the seafood counter and then make it that day. I use frozen shrimp, but frozen fish is intimidating. What types of recipes do you use it for? What are some tips or things to avoid? Does it not get sort of soggy as the water is released? Thanks in advance! [/quote] Ceviche. :thumbup: [/quote]
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