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Reply to "Help me integrate frozen fish into our meals"
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[quote=Anonymous]OP. Thanks, PPs! I have only recently started cooking any seafood. I learned something new today - that the seafood counter fish is previously frozen. Which of course makes sense as I think about it. I guess I was overpaying for the privilege of not thawing, not that I was getting fish straight from the ocean. ๐๐ So, to thaw the frozen fish - will it work to just put it in the fridge the day before and then cook as any recipe indicates? (If I donโt cook directly from frozen as PPs suggested.). Also, I would say that fish recipes never mention thawing it. I guess itโs assumed basic knowledge, lol. [/quote]
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