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[quote=Anonymous]It is a salad if it doesn't have any leafy greens? I make one for potlucks, and always go home with an empty container... Farro, cooked, room temp Fried lemon, diced (thin slices, rind and all, fried in a small amount of oil til golden brown.) Shredded raw brussels sprouts Herbs of choice-- dill or parsley Dressing of lemon juice, olive oil, mustard, honey, salt, pepper Let it sit a while after dressing for the farro to soak up the flavors and to let the sprouts soften a bit. Garnish with something crunchy if you like-- pepitas, toasted pine nuts, etc. [/quote]
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