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Reply to "The Right Way To Make Potato Salad s/o"
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[quote=Anonymous]My family doesn't like vinegar, and I don't like raw onions, so I do this warm potato salad: Boil 2-3 pounds Yukon Gold potatoes, peeled and diced first. Drain and lightly salt. Boil 4 eggs; peel and dice. Fry diced kielbasa until edges are crispy; drain on paper towel. Whisk 1/2 c. dijon with 1/2 c. EVOO. Add salt & black paper to taste. Sliced 1+ c. cornichons into small rounds. Slice a handful of green onions. Mix potatoes with dressing, then add kielbasa, eggs, pickles and onions.[/quote]
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