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Reply to "The Right Way To Make Potato Salad s/o"
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[quote=Anonymous]My DH is German, and this recipe beat approximates the recipe I use https://www.daringgourmet.com/restaurant-style-schwabischer-kartoffelsalat-swabian-potato-salad/ I have a few tweaks and use some specific German products that we bring back from Germany when I make it (for example, they have a stronger vinegar used for flavouring). The potatoes you get are really important. If you don’t want mush, use Yukon Gold or waxy yellow, which aren’t as nice but won’t make your salad into a dip. I have another recipe I’ll translate which is also very traditional to the Swabian area where DH is from. It’s similar to this one. [/quote]
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