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Reply to "The Right Way To Make Potato Salad s/o"
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[quote=Anonymous]Traditional potato salad: Peel and cut Yukon potatoes into large chunks. Boil in salted water just until cooked through. Drain and cool. Cut into small cubes. Add mayonnaise, a squirt of dijon mustard to taste, chopped celery and green onions or chives, salt and pepper. Let it chill in fridge, and stir it before serving. That's it, as simple as it gets and delicious.[/quote]
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