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Reply to "The Right Way To Make Potato Salad s/o"
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[quote=Anonymous]Yukon potatoes boiled When done, remove peels. I just use a fork and my hands, the peels come off easily. Put hot potatoes into a bowl with a mixture of mayo, white vinegar, Dijon mustard, salt, diced red onions and bacon bits ( no processed bacon bits, skip the bacon if you don’t want to make it), stir with a large spoon. Stir enough that the potatoes break up and everything is coated but not so much that it gets too broken up. Chill, serve. It’s really important to add the potatoes to the dressing mix when they are hot. [/quote]
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