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Reply to "New York Times cooking - favorite recipes"
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[quote=Anonymous][quote=Anonymous]And back for one more comment. :) If you're not a great cook, I would click on the section marked Easy and pull out ones that have 5 stars that look tasty to you. Then read the comment section, many of the commenters will say if and how the recipe might need to be adjusted or improved. Once you get good at the "easy" ones, move on to the others. [/quote] +1 I do this, and every single recipe has turned out. The comments are spot on every time. I deeply trust the readership of NYT Cooking![/quote]
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