Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "For those who eat a lot of rice, how do you store it? "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous]The largest glass jar with the wire/ gasket lid. I don't know what that's called. I have a whole set of them of various sizes. For beans, dried herbs, etc, and the huge one for rice. Probably holds 5-8 pounds. [/quote] But where does this sit? On the counter?[/quote] I have a shelf for dry goods. It's a literal bookshelf, but it tucks nicely into a weird window nook in my kitchen. Herbs growing on the top shelf, jars of flours/ sugars/ beans/ rices (I have like six kinds, but only white and brown are in big jars-- wild, sushi, arborio, etc in smaller ones) on the middle two shelves. Bottom shelf for the bigger pots. It's a small city house, but we make do! [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
