Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Make-ahead recipes for guests that aren't casseroles from 1965?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]Eggplant parmesean is perfect, but takes 3+ hours to make. Its all the slicing, cutting in half, dip egg, dip bread crumbs, and frying of billion pieces until its brown that takes a few hours. Like 2 large eggplants, but I prefer multiple small ones. Raos sauce is fine, slice mozzarella to put on top of casserole (in deep large foil pan). Bake maybe an hour covered. Cool. Freeze. serve with spaghetti.[/quote] Wegman's has frozen cutlets. Maybe TJs too or they did at one time. I do half a pan eggplant and half chicken patties. You can probably do whole pans though. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
